Name: "Eating With The Chefs"
Brand: ANTARTICA LIBROS
SKU: 117640541
Price: 50963 CLP
Availability: InStock

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ANTARTICA LIBROS Eating With The Chefs | falabella.com

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The award winning food photographer and founder of the cult favorite Fool magazine invites you to pull up a chair and join the intimate family meals at some of the world’s finest restaurants, including Blue Hill at Stone Barns, Chez Panisse, Roberta’s, wd 50, Attica, Mugaritz, Maison Pic, Noma, Osteria Francescana, St. John, and The French Laundry. Eating with the Chefs features 200 photographs by Pers Anders Jorgensen and more than 50 home cooking recipes from restaurants handpicked for their unique staff meal traditions. The book includes appetizers and main dishes, as well as desserts. Learn to make Apple Compote with Apple Streusel Topping from The French Laundry, Brownies from Noma, the wd 50 Big Mac, Emmer Wheat Foccacia from Stone Barns, and Summer Vegetable Soup with Pesto from Chez Panisse. More family?style than fine dining, these dishes utilize simple ingredients and can be easily adapted for two people, a small group, or a larger party. The book is filled with Jorgensen’s evocative photos that showcase not only the food, but candid, behindhe scenes moments, making this as much a visual treat as it is a practical cookbook. Hardcover: 316 pages Publisher: Phaidon Press (April 28, 2014) Language: English ISBN-10: 0714865818 ISBN-13: 978-0714865812 Product Dimensions: 9 x 1.2 x 11.8 inches

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Número de páginas	316
Editorial	Phaidon Press
ISBN	9780714865812
Condicion del producto	Nuevo
Género	No ficción
Autor	JORGENSEN, PER ANDRES
Idioma	Español
Tipo	Gastronomía y cocina